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Tissue Culture Plant

Providing you the best range of tissue culture lemon plant and tissue culture banana plant with effective & timely delivery.
  • Tissue Culture Lemon Plant
  • Tissue Culture Lemon Plant
  • Tissue Culture Lemon Plant
  • Tissue Culture Lemon Plant
  • Tissue Culture Lemon Plant
  • Tissue Culture Lemon Plant
  • Tissue Culture Lemon Plant
  • Tissue Culture Lemon Plant
  • Tissue Culture Lemon Plant
  • Tissue Culture Lemon Plant
  • Tissue Culture Lemon Plant
  • Tissue Culture Lemon Plant
  • Tissue Culture Lemon Plant
  • Tissue Culture Lemon Plant
Tissue Culture Lemon Plant

Tissue Culture Lemon Plant

Rs 70  / PlantGet Best Price

Product Brochure

Fruit TypeLemon
Height When Fully Grown10 Feet
Other NecessitiesFull Sun Exposure, Well Watered
BrandKaushal Kisan
Country of OriginMade in India
Packaging TypePoly Bag
Owing to the vast acquaintance, our firm is competent to present Tissue Culture Lemon Plant. Our customers can avail this product as per their requirements.

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  • Tissue Culture Banana Plant
  • Tissue Culture Banana Plant
  • Tissue Culture Banana Plant
  • Tissue Culture Banana Plant
  • Tissue Culture Banana Plant
  • Tissue Culture Banana Plant
  • Tissue Culture Banana Plant
  • Tissue Culture Banana Plant
  • Tissue Culture Banana Plant
  • Tissue Culture Banana Plant
  • Tissue Culture Banana Plant
  • Tissue Culture Banana Plant
  • Tissue Culture Banana Plant
Tissue Culture Banana Plant

Tissue Culture Banana Plant

Rs 50  / PlantGet Best Price

Product Brochure

VarietyRobusta, Dwarf Cavendish, Grand Naine, Rasthali, Vayal vazhai,Poovan,Nendran,Red Banana,Karpoora
Height When Fully Grown12 Feet
BrandKaushal Kisan
Type Of PackagingPoly Bag
Country of OriginMade in India
Fruit TypeBanana
Botanical NameMusa
Banana, Fruit of the genus Musa, of the family Mucaceae, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year. Cavendish, or dessert, bananas are most commonly eaten fresh, though they may be fried or mashed and chilled in pies or puddings. They may also be used to flavour muffins, cakes, or breads. Cooking varieties, or plantains, are starchy rather than sweet and are grown extensively as a staple Food source in tropical regions; they are cooked when ripe or immature. A ripe fruit contains as much as 22 percent of carbohydrate and is high in dietary fibre, potassium, manganese, and vitamins B6 and C.

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