Kaushal Kisan Bio Planttec Private Limited

Avocado is a native of tropical America. It originated in Mexico and Central America, possibly from more than one wild species. The early Spanish explorers recorded its cultivation from Mexico to Peru but it was not in the West Indies at that time. It was introduced into Jamaica in 1650 and to Southern Spain in 1601. It was reported in Zanzibar in 1892. It was first recorded in Florida in 1833 and in California in 1856.

Avocado is the most nutritive among fruits and is regarded as the most important contribution of the New World to human diet. The fruit is relished by some people, but not by others. The pulp is rich in proteins (up to 4%) and fat (up to 30%), but low in carbohydrates. The fat is similar to olive oil in composition and is widely used in the preparation of cosmetics. Avocados have the highest energy value (245 cal/100 g) of any fruit besides being a reservoir of several vitamins and minerals (Table 1).

Avocado is mainly used fresh, in sandwich filling or in salads. It can also be used in ice creams and milk shakes and the pulp may be preserved by freezing. Three antifungal compounds have been isolated from the peel extracts of immature fruits of the Green cultivar.

Additional Information:

• Item Code: 56
• Production Capacity: 200000
• Delivery Time: 8 Days

Karonda fruits are small berries, averaging 1 to 3 centimeters in length, and have an oval to ovoid shape with curved ends. The berries grow in clusters of 3 to 10 fruits and ripen at different stages, giving the shrub a multi-colored appearance. When young, the fruits are green to white, transitioning into a bright red-pink hue, finally ripening into a dark purple, almost black shade with maturity. The thin but tough skin will also change from taut, smooth, and glossy to slightly wrinkled with some give when ripe. Underneath the surface, the flesh ranges from pale red to crimson, depending on the degree of ripeness, and is aqueous and soft, encasing 2 to 8 flat, brown seeds. When harvested, the fruits may also emit a milky white latex that should be removed before eating. Karonda fruits have a subtly sweet, herbal taste with prominent sour, bitter, tart, and acidic notes. Each berry will vary in flavor depending on the growing environment and maturity.
Pant manohar This variety is developed from GB PUA&T Pantnagar (Uttarakhand) in 2007. The plants of this varieties are medium– sized dense bushes ,fruits are dark pink blush on white background , weighing 3.49g. seeds 3.94 / fruit , flesh 88.27%, dry weight 12.77% , TSS 3.92%, total titrable acidity 1.82% and yield 27 kg / plant. Pant Sudarshan This variety is developed from GB PUA&T Pantnagar (Uttarakhand) in 2007. The plants of this varieties are medium– sized dense bushes. Fruits are pink blush on white background. On ripening fruits become dark brown. Average fruit weigh 3.46 g, seeds 4.68 / fruit , flesh 88.47% , dry weight 11.83% , TSS 3.45%. total titrable acidity 1.89% and yield 29 kg / plant. Pant Suvarna This variety is developed from GB PUA&T Pantnagar (Uttarakhand) in 2007. Plants are upright growing and sparse. Fruitsare colour dark brown blush on green background. Average fruit weight 3.62 g, seeds 5.89 /fruit, flesh 88.27% , dry weight 12.39%, TSS 3.836, total titrable acidity 2.30% and yield 22 kg / plant. On ripening, fruit colour changes to dark brown. Konkanbold This variety is developed from KonkanKrishi VidyaPeeth, Dapoli (Maharashtra) in 2004. The plants are medium in size and vigourous. It flower in the month of Feb.-March and fruit ripe in the month of May-June under Coorg conditions. Fruits are oblong in shape and 12-154g in weight. The colour of fruits is dark purple . The fruits are sweet with 10-12 O Brix Total soluble solid. The tree are prolific bearing and produced 2000-2500 fruit per year. This variety is suitable for table purpose. CHES- K-II-7: This is promising line indentified from the seedling population at CHES Chettalli .The plants are medium size and flower in the month of Feb.-March and fruit ripe in the month of May-June. Fruits are oblong in shape and 12 -13 g in weight. The colour of fruits is dark blackish violet in colour and Thin fruit skin. The fruits are seedless (0.3 seeds/fruit) Afour year old trees yield around 1800-2100 fruits per plants per year. Fruits are sweet with TSS 150 Brix and acidity - 1.08% (Table 2& 3). This is suitable for table purpose and processing. CHES- K- V-6: This is promising line indentified from the seedling population at CHES Chettalli.The plants are medium size and it flowers in the month of January-Februaryand fruits in May-June. The average fruit weight around 13-15 g,dark blackish redin colour with red pulp and very less seeds. The Total soluble solids of fruit is around 16 O Brix with 1.18perecent acidity and 21 mg vitamin-C/100g pulp. A four year old tree yield 1200-1500 fruits per year(Table 2& 3).Fruit are alsorich in Vitamin –B. This variety is suitable for table purpose.

Additional Information:

• Item Code: 62
• Production Capacity: 30000
• Delivery Time: 8 Days
• Packaging Details: PB

DescriptionImportant fruit crop of temperate region. It belongs to the family Rosaceae. It can be grown at 1,700-2,400m above mean sea-level. Pear fruit is rich source of Protein and Vitamins. due to its wider adaptability of climate and soil pear can be grown in subtropical to temperate regions. In India Pear is cultivated in Himachal Pradesh, Jammu and Kashmir and U.P and low chilling varieties do well in subtropical regions.POPULAR VARIETIES WITH THEIR YIELD

Patharnakh: It is a hard and spreading variety. Fruits are of medium size, round and green with prominent dot on it. Flesh is juicy and crisp. Because of its good keeping quality it is useful for long distance transport. It mature is July last week. Gives average yield of 150 kg per tree.

Punjab Nakh: It is a hard pear variety. It is selection from Patharnakh. It is also spreading variety. Fruits are oval shape, light yellowish green with prominent dots. Flesh is crisp and juicy. Fruits get ready to harvest in fourth week of July. It gives average yield of 190 kg per tree.

Punjab Gold: It is a semi soft variety of pear. Fruits are large with golden yellow color with white flesh. Fruits get mature at July end. This variety is suitable for processing. Gives average yield of 80 kg per tree.

Punjab Nectar: It is a semi soft variety of pear. Tree is of medium height. Fruits are of medium to large size. Fruits are of yellow green color with white flesh. On ripening fruits become juicy. It get mature in fourth week of July. Gives average yield of 80 kg per tree.

Punjab Beauty: It is a semi soft variety of pear. Trees are of medium size, upright and bear regularly. Fruits are of medium size with yellow and red blush. Flesh is of white color and more juicy and sweet. Fruits mature in July third week. It gives average yield of 80 kg per plant.

Le conte: It is a semi soft variety of pear. Fruits are of small to medium size. Fruits are of greenish yellow color with white juicy, sweet flesh. It get mature in first week of August. Gives average yield of 60-80 kg per tree.

Nigisiki: It is a semi pear variety. Fruits are juicy having white flesh and TSS of 12.9%. Fruits are ready for harvesting in June end to first week of July.

Punjab soft: It is a semi Pear variety. Fruits are of medium size with white flesh with TSS of 11.3%.

Other state variety:

Keiffer: Early maturing variety. Fruits are large, golden yellow colored.

Baggugosha: It is a semi soft variety of pear. Fruits are of greenish yellow color with flesh is sweet and of cream or white color. Fruits get mature in August first week. The vareity is suitable for transportation purpose. It gives an average yield of 60 kg per tree. 

Additional Information:

• Item Code: 63
• Production Capacity: 30000
• Delivery Time: 8 Days
• Packaging Details: PB

Kiwi is mostly grown in the mid hills of Himachal Pradesh, Uttar Pradesh, J & K, Sikkim, Meghalaya, Arunachal Pradesh and Kerala. Having been very newly introduced in the country estimates of area and production have not yet become available. The fruit has high nutritive and medicinal value.

Additional Information:

• Item Code: 59
• Production Capacity: 30000
• Delivery Time: 8 Days
• Packaging Details: PB

Black grape plants:- Grapes plant is a fruit plant, which is known as angoor scientific name of this plant is vitis vinifera and it is a juicy plant, which are green, purple or black in color. Grapes are used as sweet fruit and for making jam, jelly, vinegar and so more. grapes plant loves warmth weather; hates wind and air. It must be protect from wind and air, this plant can tolerate high temperature. it needs for its well growth good soil and great drainage system; well-drained soil is preferable for its growth. it needs full of sunlight and regular watering once or twice in a week for keep moisture in soil. Light fertilizer is needed for this plant growth. planting and care   plant dormant, bare-root grape vines in the early spring. construct a trellis or arbor before planting. grape vines will need to be trained to some sort of support to grow upward. this will also cut the risk of disease.most grape varieties are self-fertile. to be sure, ask when you are buying vines if you will need more than one plant to for pollination.

Additional Information:

• Item Code: 60
• Production Capacity: 30000
• Delivery Time: 8 Days
• Packaging Details: PB

Green seedless grapes are small to medium in size and are round to slightly oval in shape, growing in tight or loose clusters depending on the variety. The skin ranges from yellow-green to bright green and is typically crisp, firm, and smooth. The flesh is pale green, semi-translucent, and seedless, though some seedless varieties may have a few underdeveloped seeds that are undetectable when consumed. Green seedless grapes are mild and sweet with a slightly tart flavor.

Additional Information:

• Production Capacity: 30000
• Delivery Time: 8 Days
• Packaging Details: PB